Tuesday, April 1, 2014

The Very Best Cornbread!


A tutorial for “the best cornbread” ever!

These are your ingredients: 



New Years Day Food 014
First, I cannot imagine making cornbread in anything other than an iron skillet.  (Just sayin) Preheat 
oven to 425.  At this time put skillet (with 1 T. oil) in oven.
1 cup of self-rising cornmeal  (Martha White or White Lily)
1 cup buttermilk….must use buttermilk! 
1 egg
2T canola oil

Mix with spoon...

New Years Day Food 015

Pour into hot skillet. Bake @425 until brown.

New Years Day Food 019



I always flip the pone over when done  Slice and serve straight from the skillet.  All you need now is some real butter!

New Years Day Food 021
Sooo good!

No comments:

Post a Comment